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Tour Departs from Salt Spring Visitor Info Centre
Salt Spring Island Cheese
Experiencing Salt Spring Island Cheese and goat farm is an absolute must while on the Artisan Trail. Check out their quaint tasting room and sample over a dozen delicious and beautifully presented artisan cheeses, pairing jams, chutneys, pickled preserves and crackers.
Make sure to take the self guided tour around the farm and goats barn, then watch the cheese making process and packaging right before your eyes through the viewing windows!
The courtyard café has delicious fare such as house made pizzas, salads and their pride and joy, a cheese cake made entirely with their own cheese and served with seasonal fruit and berry compote. How about a gelato made out of the same goat milk that they use to make their cheese!
Sacred Mountain Lavender Farm
Immerse yourself in a world of lavender!
Sacred Mountain Lavender is a boutique lavender farm, nestled on the edge of sacred Mount Tuam, near Fulford Harbour on Salt Spring Island. They display as many as 60 varieties of Lavender in demonstration beds and have 2.5 acres of lavender that are grown for lavender buds, bunches and distilling their own essential oils.
Enjoy a self-guided farm tour and indulge in the rich purple of organically-grown lavender, which blooms from June to September, and yields varieties that can be utilized for culinary, floral or spa experiences.
View all aspects of lavender cultivation and processing including propagation, harvesting, the drying room and our essential oil steam distillation process.
Explore the farm shop, have a lavender fruitsicle or tea while checking out a wide variety of lavender plants, spa and culinary lavender products all crafted at the farm.
Salt Spring Brewing Co.
Drink beer with nature!
Nestled in against the side of a forested mountain lies rustic Salt Spring Brewing Co. They have been crafting delicious small batch beer from mountain spring water since 1998. Their beer is fresh & unpasteurized meaning no preservatives or chemicals, and whenever possible they source local ingredients such as island grown hops, honey and heather.
Be sure to try some of the favourites like their raspberry mango sour ale and the creme brulee vanilla stout
Belgium born head brewer Louis Hage, has expertly balanced traditional old-world brewing styles with contemporary craft favourites such as their tropical hazy IPA....yum!
Garry Oaks Estate Winery
This stunningly gorgeous winery over looking the Burgoyne Valley has a multitude of award winning wines to sample!
Located on a hundred-year old farm complete with a mini-labyrinth, pond and majestic Garry Oaks from which the winery derives its name.
All of their wines are estate grown and bottled, meaning they only grow grapes sustainably and bottle just the best of what is grown on their fertile seven acre farm. Their quaint tasting room boosts many of their awards adorning the walls and be sure to check out the racked and ready oak barrels.
Enjoy a scenic walk around the property, or chill out on one of the many super comfy yellow adirondack chairs, while you daydream with a decadent bottle of Gewürztraminer!
Ciderworks &
Salt Spring Apple Co.
Not to be missed! Their organic orchard is at the centre of everything they do. Salt Spring Apple Co grows more than 425 heritage & connoisseur apple varieties right on the property!
Their delicious ciders (and there's a lot) are made in their modest Ciderworks building, which overlooks the impressive sloping orchard. "Our approach is to make cider with minimal intervention, never adding sugar and allowing our distinctive apples to express themselves."
At a time when most ciders are mass-produced, using cheap apples far better suited to fresh-eating than to cider-making, they set out to do something different by planting rare heritage varieties that had a long history in cider-making. Ocean views, organic craft cider, apple fritters...Ciderworks has something for everyone!
Ganges Village & Market
After an epic day exploring the Artisan Trail, return to Ganges Village for a leisurely stroll along beautiful Ganges Harbour.
On Saturdays from April through October, Salt Spring’s famous Market is front and centre in Centennial Park, which lies right between the main drag and a bustling harbour and marina. Engage with local artisans and artists while discovering handcrafted treasures and souvenirs.
Locals are just as likely to be found as visitors, as the market is the best place to check out island-made crafts, pick up fresh produce and other delicious goodies for dinner!
Ganges Village promises an enriching and unforgettable experience, so make sure you allow enough time to immerse yourself in its charm, creativity, and community spirit.
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Route Starts at Salt Spring Visitor Information Centre
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We respectfully acknowledge that our place of work is within the ancestral, unsurrendered, and unceded lands of the Coast Salish First Nations Peoples. These include the Quw’utsun Tribes (Cowichan), Spune’luxutth (Penelakut), BOḰEĆEN (Paquachin), MÁLEXEȽ (Malahat), SȾÁUTW̱ (Tsawout), W̱JOȽEȽP (Tsartlip) and W̱SIḴEM (Tseycum) nations.
We here at Salt Spring Hop On Hop Off are grateful to the ancestral land keepers of this beautiful island we are fortunate enough to call home. We acknowledge and respect the historical relationships of First Nations People to the land, culture, and spirit of this island that is still thriving here today.
